Monday, December 28, 2009

Pickle Roll-up Dip Recipe

Here is an easy appetizer to bring to any holiday party!

My Hubby's family LOVES pickle roll-ups.  You know, the snack that is a pickle rolled up in a piece of corn beef that has cream cheese spread on to it.  Pickle roll-ups are good but man, do they take some time to make! 

Here is my solution: Pickle Roll-up Dip! All the great teast and about 1/4 of the time!

Here is what you will need:
• Heavy whipping cream
• Dill pickles
• Sliced corn beef (or ham)

Here is what you will need to do:
1. Chop up your pickles. I use my food chopper
2. Slice up your corn beef (or ham) into little pieces. (“little pieces”- I believe is the technical term for them!)
3. Whip your heavy whipping cream in a bowl using a mixer.
4. Add your pickles and corn beef to the whipped cream.

Add crackers and you have a tasty treat!

I am linking to:


Six divided by two..... said...

That sounds delish!! I have made pinwheels before but never the pickle ones. I must try it!! Have a Happy New Year!!!

Charity said...

I have never in my life heard of this. But now I am drooling. I can't wait to try it. THANKS FOR SHARING AND HAPPY NEW YEAR

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