Thursday, June 18, 2009

Fawnda's Apple-Bacon Coleslaw Recipe

Here is a twist on a summer time recipe. This Apple-Bacon Coleslaw will be great to bring to your next picnic or gilling advent like Father's day or the 4th of July! The sweet of the apple with the salty of the bacon makes this an instant favorite!

1 red apple
1 green apple
Bacon bits
Coleslaw package mix
1 cup Mayo
1/2 cup Milk
2 tsp Sugar or honey
1 tsp lemon juice
Mix mayo, milk sugar/honey and lemon juice in bowl.

Add coleslaw mix and stir until it is covered in the mayo-milk mix. (If the mix does not seem to cover you can add more mayo and milk.)

Cube the apples (I usually use half of each apple- but you can add more to taste. I save some slices for when I serve it.) I also squirt the apples with lemon juice to keep them from browning.

Mix apples into coleslaw mix.

Let sit in refrigerator for at least 2 hours

Before serving, mix in bacon bits to taste. I use the left over apple slices as a garnish to be fancy. I also squirt the apple slices with lemon juice to keep them from browning.



Karin Schueller said...

That looks delicious and REFRESHING! Might just have to try it! :)

Just wanted to come over and say thanks for entering the giveaway from A Window Into Whimsy! ;) And thanks for the compliments on the quilt colors... it's a work in progress, but i love it, lol. ;) Thanks again for entering!

ABrushWithHumor said...

This looks really good. I'm going to give it a try and post a link to this page from my blog! Thanks for the recipe!


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